7 grm gelatin (1 packet) + 3 tbsp of water - kita guna serbuk agar-agar NONA2 ½ cups full cream milk
1/4 cup sugar - kita guna susu pekat
1 tsp vanilla1 ripe mango – cut into small cubes or puree - kita guna mangga & strawberi
1. Mix the gelatin and water together and set it aside to bloom.
2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.