Fruit Tart

Assalamualaikum...lgi menu tart pgi ni...kita buat ptg smlm dan masih gna rspi yg sma (blueberry cistart) utk tart casing ni...kita suke la rspi ni memang rangupppp...sdppppp!! mcm bskut je...kli ni pun kita buat 1/2 rspi jgk..dpt la dlm 15 bjik utk saiz mcm dlm gmbar tu...cma kita kurangkan sukatan gula..mskih skli lgi Mama...ok la layan dlu menu dsert kita ni ye...kita nk kna kluar dah ni..insyaallah jmpa lgi tghri nti..

tart ni nk mula buat je yg rasa berat skit..tapi bila dah start tu...insyaallah xde masalah klu nk buat lgi lepas tu..hihi...xde susah mana...skejap je...smua main putar je..pastu tekan2 sat...klu rjin bleh buat bnyk2..pastu simpan elok2..bila nk gna kan senang!! cma buat filling je nti..hihi..

Sumber Resipi : Mamafami & Kak Rinnchan
CUSTARD FILLING

Ingredients : kita buat 1/2 resipi

• 2 tablespoons custard powder or cornflour (I used cornflour) - kita guna kedua2nya
• 2 tablespoons flour
• 8 tablespoons sugar
• 2 cups (500ml) fresh milk - kita guna susu cair
• 2 eggs
• 2 tablespoon butter
  

Method :

1. Mix flour and custard powder/cornflour in a pot and add 2 tablespoons fresh milk. Stir to mix.
2. Add in egg and mix.
3. Add in balance of the milk.
4. Cook on low fire and stir continuously till the mixture is smooth and not lumpy.
5. Once the mixture thickens and shiny, it's ready. Remove from fire and allow to cool. Ready to use.

TO ASSEMBLE :

1. Pipe the custard into the tart shells. I used a piping bag with a star nozzle to do the trick.
2. Arrange the fruits of your choice