Orange Carrot Cupcake 4 Chef Hanieliza

Assalamualaikum...lgi mnu kek npaknya..carrot cupcake ni kita buat khas utk Chef Hanieliza @ Kak ..special request dri Kak Liza..terharu jgk sbb Kak Liza xkisah dgn kek yg kita buat..alhamdulillah Kak Liza suke..Kak Liza ckp sedapp..smpai 6 bjik Kak Liza mkn..tq kak..muahh..cc ni kita buat 3 hri yg lepas...sptutnya memang dah plan nk jmpa Kak Liza kat UKM Bangi pgi sabtu tu..tpi sbb anak2 ada skolah ganti jdi xdpt la kesna..memangkan kita dah siap buat tart nenas dan cc ni utk Kak Liza jdi kita mtak tlong anak Kak Liza dtg amik kat umah..sib baik Azlan xsesat..senang je dia cri rmah kita wpun pestime dtg..klu kita nk cri rmah org..mau brpusing2 3-4x kli..tu pun lum tentu jmpa lgi..hehe..deko org yg xpegi kelas..mcm ni le jdinya..bntuk carrot pun dah jdi mcm ubi kayu!! harap Kak Liza xkisah dgn deko kita yg simple ni..nk deko lebih2 memang xreti lgi..dpt la kita bgi cc dan tart nenas skit utk Azlan skli..pastu bgi Mama 3 bjik je..Mama pun ckp yum..yum...tq Ma...mksih bnyk2 pda Azlan sbb sdi dtg umah kmaz amik cc ni wpun dah mlm...

rspi carrot kek ni mcm biasa kita gna rspi yg dah pernah buat sblum ni..rspi dri Allrecipes..cma kli ni kita tmbah sdkit orange zest dan orange sunquick sbb Kak Liza suke unsur2 orange ni..tu yg jdi orange carrot cupcake..kita suke dgn rspi ni..sedappp...

Sumber Resipi : All Recipes
Bahan-bahan (kita buat half resipi bleh dpt 18 bijik cc saiz 2.5 oz)

• 1 1/4 cups vegetable oil - kita kurangkan sikit
• 4 egg
• 2 cups white sugar - kita guna 3/4 cawan gula perang utk 1/2 rspi yg kita buat- ni pun dah manis
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda - kita buh tak sampai 1 sudu penuh utk 1/2 rspi
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans (kita gnti dgn walnut)
• orange zest dari 1 biji orange dan 1 sudu kecil sunquick orange - ni kita tambah sendiri
  

Frosting (sukatan yg tlisan merah tu ckup utk 1 rspi penuh klu buat cc)

• 1/2 cup butter,softened - kita guna 120g
• 8 ounces cream cheese, softened - 250g
• 4 cup confenctioners sugar - 120g
• 1 teaspoon vanilla extract - ganti dengan orange jus
• 1 cup chopped pecans - tak letak
  
  

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Note utk rujukan: untuk cc ni kita letak 35g untuk pappercup saiz 2.5oz dan bakar selama 20 minit dengan suhu 150 C.