Orange Cheesecake

Assalamualaikum..kek ni bkn bru buat ye..sbnarnya buat blum pose lgi..cma bru kluarkan dri kmera..klu dah trlebih rajin mcm ni ler..kdang2 tu memang smpai brminggu dlm kmera tu..bru ler trhegeh2 nk buat n3...hehe..rspi asal peach cheesecake..cma kita tkar buat orange..tpi klu dah cheesecake tu..memang sdppppppp aje...rspi kita amik dri blog Blesseshomekar..tqvm dan plss alowe me to share the rspi here..

kita buat gna 3 bjik tlur je..pastu kita gatai p buat dlm cifon mould...jdi kat atas bhgian atas tu mrekah la skit..tpi tetap ok lgi...

Sumebr Resipi : Blessedhomemaker

Ingredients

(A)

• 250g Philadephian cream chees
• 50g butter
• 100ml fresh milk
  
  (B)
• 60g cake flour
• 20g corn flour
  *sifted together
  
  (C)
• 5 egg yolks
• ¼ tsp salt
• orange zest dari 1 biji orange dan sedikit orange jus - ni kita tambah sendri (resipi asal peach cheesecake)
  
  (D)
• 5 egg whites
• ¼ tsp cream of tartar
• 120g fine granulated sugar

Method

1.Melt (A) in a double boiler. Cool the mixture. (I melt it over direct fire on low heat, stirring constantly)

2.Fold in (B) & amp; (C). Mix well.

3.Whisk egg white with cream of tartar until foamy. Add in the sugar gradually and whisk until medium stiff peaks form.

4.Fold in 1/3 of the whites into the yolk mixture using a rubber spatula till incorporated.

5.Pour the mixture to the remaining egg whites and fold in gently.

6.Fold in till incorporated.

7.Pour into a 8” round cake pan (line the bottom with parchment paper).

8.Bake cheese cake in a water bath at preheated oven of 160C for 15 mins, reduce temperature to 150C and bake for another 45 mins.

9.Turn down the temp to 140C and bake till the cake is golden brown and until skewer inserted to centre of cake comes out clean. Leave to cool in oven wih door slightly ajar.

10.Unmould and chill in fridge before slicing.