Carrot Cake III

main masak2 dgn oven lagi...klu nk masak lauk pauk,kat rmah kita memang jarang mkn nasi...carrot kek ni buat ptg smlm masa adik2 kita dan isteri2nya dtg kerumah...nk buat pun senang je..smua main msuk dlm mangkuk..pastu kacau2, xde guna2 mixer...kek ni kita pernah buat dulu masa kat bahrain...bagi kita kek carrot ni memang sedap...komen kat rspi kek ni ada sekitar 2800 orang klu tak silap dan smuanya kata sedap...resipi ni kita amik dari allrecipe...

cuma utk toping kek ni kita tukar...rspi asal guna toping cream cheese..tpi memandangkan stok cream cheese xde..saja kita buat toping coklat..pastu picit whip cream skit nk bagi seri..hihi...rasanya tetap sedap wpun digandingkan dgn toping cklat...biasa lah kita buat 1/2 rspi je..maap la ye..rspi dlm bhasa omptih sbb main c&p je...

Sumber Resipi : All Recipes

Bahan-bahan

• 1 1/4 cups vegetable oil
• 4 eggd
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans (kita gnti dgn walnut)
  

Frosting (kita tukar dgn toping cklat)

• 1/2 cup butter,softened
• 8 ounces cream cheese, softened
• 4 cup confenctioners sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
  
  

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake. (kita cairkan coklat masakan mcm buat toping utk coklat biasa)