Carrot Cake III Lagiii

Assalamualaikum...ni pun kek yg kita buat utk adik ipar jgk..buat skli dgn crazy cklat kek tu..buat 2 bjik la..sptutnya kek ni ksong je...tpi kbtulan bttercream ada lebih skit lgi jdi kita pun conteng2 la dgn simple deko mcm tu...nak deko mcm org pro memang xreti weiii!! tpi npak comot la plak sbb xckup bttercream...sapu pun buat syarat je..nipis sngattt!! klu dah tgh mls memang mcm tu lerrr!! harap Ana (adik ipar) xkisah la ye..kek ni dah prnah buat sblum ni...rspi dari Allrecipes...menang sdp dan sonang...ok la insyaallah nti jmpa lgi..kita nak kluar p sunway piramid..cri mkn kat sna..hehe..meh la sapa nk ikut...

Sumber Resipi : Allrecipe

Ingredients

• 1 1/4 cups vegetable oil
• 4 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans - kita ganti dengan walnut
  

Frosting - kita tak buat

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
  

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.