Smoked Turkey Calzone

anathor menu jenis besar2...buat sbjik pun dah ckup...bleh mkn 3 org...kita buat lewat ptg smlm utk dner anak2...memang sedap lah...kmbinasi black olive,smoked turkey,mustard,sos cili,mayonis dan olive oli tu yg buat trasa mcm mkn kat cafe plak...hihi...msa kat bahrain dlu pun dah biasa dgn menu ni..cuma kat sana namanya tu lain...kat blog lama dlu ada kita tepek 3-4x kli calzone ni..tapi dulu main oder dari turkey rstoren...kli ni kita buat sdri plak...calzone ni sama jenis mcm pza...cuma di olah dgn bntuk lain...sma lah dgn pizza swirl yg kita buat sblum ni....mencari kelainan dri segi bntuk dan rupe...yg pnting rasanya tu kan...rspi asal Spinach Calzone dari Recipezaar...cuma kita tukar fillingnya...klu buh syur tkut nti anak2 xmkn...rspi utk doh ni kita guna rspi pizza swirl je...

rupe calzone kita yg telah diptong...mcm2 jgk la kita buh kat dlmnya tu selain dri smoked turkey...olive oil membuatkan rasa calzone ni istemewa...italian dish...kita taip smula bhn2 yg kita guna utk carlzone tu..

Sumber Resipi : Recipezaar
Ingredients (kita buh filling sdri,xikut the recipe,bleh pelbagaikan dgn citarasa sdri)

• 3 ounces frozen spinach, cooked and drained
• 2/3 cup part-skim ricotta cheese
• 2/3 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 lb frozen bread dough, thawed
• 5 teaspoons flour
• 1 egg white
  

Bahan-bahan (ni yg kita buh dlm calzone tu)

• smoked turkey
• capcikum hijau - hiris nipis memanjang
• bawang besar - hiris nipis memanjang
• slice black olive
• mozarella cheese
• mustard
• olive oil (extra virgin)
• sos cili
• mayonis

Direction

1. Preheat oven to 375.
2. Spray baking sheet with cooking spray and set aside.
3. In large bowl, mix cheeses, spinach, basil oregano and pepper.
4. Divide bread dough into 5 equal pieces.
5. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
6. Place 1/5 of the spinach filling over half of each circle.
7. Fold dough over filling, and use a bit of water to pinch and stick edges together.
8. Brush tops with egg white.
9. Bake until golden and puffed, 20-25 minutes.
10. Serve with your favorite spaghetti sauce.